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Le Sommelier



Bistro Sommelier


A special New Year’s Eve at MASH

A delicious 4-course menu with wine menu and a to-go kit with champagne and traditional kransekage – get pampered both at the restaurant and at home this New Years!  We’re opening our doors at 5pm on December 31st, and of course we’re following government guidelines and closing them again at 10pm. This means you can enjoy an amazing 4-course dinner with great wines and still be...

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The November Treatment

Experience an evening at MASH with a complete 3-course menu, exclusively selected by our chefs. You can pick which Danish MASH restaurant you want to try the menu at.  All of November MASH is offering a delicious 3-course menu, which is available Sunday to Thursday at all Danish restaurants.  The menu consists of:  Tuna Tartare with avocado, chili and Japanese dressing  New Zea...

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Host your event safely at MASH

Enjoy juicy steaks, award winning wines and delicious desserts in smaller groups – the real MASH experience with real presence.  With the new government guidelines we can only get together in groups of 10. Does this mean the company Christmas party or the big family dinner should be cancelled? Of course not. At MASH we’ll make sure each of you has a great experience – with plen...

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The new menu has landed!

Do you have a booking at MASH one of these days? If so, get ready to sink your teeth into our new dishes and wash them down with new wines and cocktails. Wild Boar Ragout, Argentine Gambas Shrimp, Softshell Crab and Lobster in Champagne foam – these are some of the new starters on the menu, and as always, we’re striving for the highest quality and the best flavour experiences. ...

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The MASH menu is changing soon

Are you ready to sink your teeth into new starters and dig your spoon into new desserts? Book a table for October 7th when our menu will change on all Danish MASH restaurants. And as always we have kept our famous MASH classics and most popular dishes from previous menus – but there’s always room to try something new!  We don’t want to spoil the surprise, but we can reveal that...

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