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Le Sommelier



Bistro Sommelier



MASH is an acronym for Modern American Steak House, and has become one of the best steak houses in the world. Starting in the states, steak houses have achieved an enormous popularity, attracting actors, celebrities, sports heroes and others who crave top-notch steaks in a cosy atmosphere with loads of character. 

We’ve transported this cultural icon elsewhere around the globe, offering the highest quality of meat in the world. In fact, our two-star Michelin chef and founding team spent two years researching the best steaks and side dishes to capture an authentic American steak house experience. Add to that a specially selected wine list by our Chairman of the Sommelier Society of Denmark, as well as attentive customer service, and MASH has garnered an amazing reputation amongst culinary connoisseurs bar none.

The first MASH opened in Copenhagen in 2009 to rave reviews. Since then, we have opened five more in Denmark, one in London and in August 2015, we launched a huge MASH restaurant in Hamburg in the scenic area around Hamburg harbour. MASH London was awarded Restaurant of the Year in 2013 and MASH Skovriderkroen was the second most visited restaurant in Denmark in 2014. 

In October 2015 we opened MASH Penthouse, on top of the Tivoli Hotel – an exquisite dining experience with an amazing view overlooking the rooftops of Copenhagen. We have since opened in the home of H.C. Andersen in Odense and taken our brand further into the depths of Germany with our opening in Düsseldorf in September 2017. In March 2018 we opened MASH Frederiksberg with a new more urban interior and a local touch on Gammel Kongevej. The next MASH is already on the drawing table – The MASH dream continues, and we are always looking for new, interesting partnerships and locations.