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Le Sommelier



Bistro Sommelier

The November Treatment

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Experience an evening at MASH with a complete 3-course menu, exclusively selected by our chefs. You can pick which Danish MASH restaurant you want to try the menu at. 

All of November MASH is offering a delicious 3-course menu, which is available Sunday to Thursday at all Danish restaurants. 

The menu consists of: 

  • Tuna Tartare with avocado, chili and Japanese dressing 
  • New Zealandsk Striploin approx. 200 grams
  • One optional side/sauce
  • Apple Maxarine with cinnamon syrup, white chocolate and vanilla ice cream

The total price is 395,- kr. 

It is of course possible to upgrade your upcoming dining experience at MASH. You can purchase the matching wine menu for 275,- kr. If you want to upgrade your Striploin to the Uruguyan Ribeye (300 grams) or the Japanese Kobe beef, this is of course possible.

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