The new menu has just landed at MASH, and we’re excited to serve you our new creations from today, March 9th 2022.
We have also updated our brunch menu and our group dining menu.
You can now sink your teeth into delicious starters such as free-range Argentinian prawns in teriyaki or risotto with piquillos, besides the classics like our MASH Tartare and seared carpaccio.
Our Canadian section has grown with two cuts, so you can now enjoy both a striploin, a ribeye and a tenderloin from the hormone-free Angus cattle from the north. If you want to turn up the flavour and punch, try our new Danish T-bone steak weighing in at 450g.
As a new feature, all our sauces and dips are not ad libitum, so you can drown your fries in all the red wine sauce or truffle mayo, you want.
With the menu change, we’re also brining in new cocktails and wines. You can now start your evening with an Alpine Pass, a fresh and thirst quenching cocktail, and finish off with a liquid dessert like the Cherry on top! with both cherry and orange.
We hope you like the new menu!