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MASH ODENSE skitse

International steakhouse opening in Odense

The Danish steakhouse, MASH, with restaurants in Copenhagen, Aarhus, Hamburg and London has chosen Odense as their next target. “Odense can be the new Aarhus, which all restaurant brands will flock to” says one of the owners, who expect the restaurant in Odense to be the last MASH in Denmark. From then on focus will be on expanding abroad.  With eight popular restaurants, steak...

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New MASH menu for the Danes

The summer is here, and it brings a new menu at MASH in Denmark! We've added several new starters, among them grilled carpaccio, dry-aged croquettes and fried cod, and the new menu also marks the return of one our classics, the beloved 1/2 lobster. And while we've removed a few cuts from the menu (Australian wagyu and the Danish bone-in ribeye), we still have our kobe which has...

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World of fine wine 3 star award

We are very pleased to announce that we have once again won the coveted 3-Star award from the World of Fine Wine’s “World’s Best Wine Lists” awards. Of approximately 4500 restaurants considered worldwide, only 322 achieved the highest accolade of 3 stars – and, naturally, we were delighted to receive it. As you may have noticed, our wine list has a strong focus on the US and th...

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MASH at Le Mans 2016

This year MASH was introduced to Le Mans not only on the race track, but also as a restaurant. We sponsored the team Formula Racing, a racing team founded by the Danish importer of Ferrari and Maserati, Formula Automobile. It was the first time at Le Mans for both Formula Racing and MASH, and the team managed to finish 6th in the GTE Am class. During the race MASH also hosted a...

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Jess at UK sommelier of the year

We are overjoyed to announce that our head sommelier, Jess Kildetoft, was named runner up in yesterday’s UK Sommelier of the Year Final. Hosted at the Mandarin Oriental, the final brought together 12 contestants, including regional finalists and the next 5 highest scorers from the regional finals. Jess faced stiff competition from sommeliers from restaurants such as The Kitchin...

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