Please choose a restaurant...


Le Sommelier



Bistro Sommelier

Did you forget the goose?

MASH London Brand London Paul Griffiths Photography 28 of 70

On Saturday it’s Mortensaften, and no matter if you prefer duck or goose, we’ve got a steak that can beat them both. 

If you don’t feel like putting on the chef’s hat and experimenting with a whole goose or duck sous vide, then stop by MASH and get all of the cosyness and the grand dining experience – with none of the work. 

With our delicious cuts from Uruguay, Denmark and America, we’ve got a steak for everyone; dry-aged, wet-aged or Tartare. Or maybe a piece of the mythical Kobe beef?

And if you just can’t live without some bird, you can of course add a piece of fried foie gras to any steak you choose. 

See you Saturday?