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Le Sommelier



Bistro Sommelier


Our restaurants are temporarily closed

Because of the recent development with COVID-19, we are of course following the guidelines from the government and all our restaurants are temporarily closed.  We do not yet know when all our restaurants will be open again. We are hopeful, like many others, that we can welcome you back from the 11th of May in Denmark, but we’re following the situation closely. We want to thank ...

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MASH Bartender is global cocktail finalist

When the global Bacardi Legacy competition reaches the final battle in Miami in May, it will be a MASH Bartender who will represent Denmark.   On February 24th three skilled Danish bartenders competed in the Danish Bacardi Legacy cocktail finale. The winner was our own Marie Dørge from MASH Frederiksberg! This means that Marie will be representing all of Denmark at the finale i...

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New menu – with 50% off!

Today, the 4th of March, the menu is changing at MASH. And we’re giving you a 50% discount on all our delicious starters in the coming week.  See the new menu! Exploer the new menu above and get excited to sink your teeth into new taste experiences – both amongst our starters, mains, desserts and sides. And we haven’t even mentioned the new liquid creations we’ve got ready for ...

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Get 50% off our new starters

Have you booked a table at MASH? Otherwise now is the time. On March 4th we’re changing our menu and you can get 50% off all starters for a week after the change! From March 4th we will be serving new starters, mains, sides, desserts, wine and cocktails. We have prepared for Spring with a delicious selection of new dishes! We’re very excited to share these new creations with yo...

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Valentine’s Day at MASH

No Valentine’s is complete without candlelight, champagne and good food. Invite your significant other to MASH on February 14th and get a glass of champagne on the house. We love love. No matter if you want to celebrate Valentine’s Day with a partner, a friend or just want to celebrate your love of quality meat, we’re ready to celebrate this day with you.   If you book a table ...

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