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Le Sommelier

Umami

UmamiGO

Bistro Sommelier

News

Are you ready for MASH hour?

Double up on all drinks and cocktails for an hour every Friday – bring your friends to the bar at your favourite MASH restaurant and kick off the weekend in style! Yes, you read that correctly.  From February 7th we’re launching MASH hour. This means that you can get double up on all drinks and cocktails between 5.30PM and 6.30PM on all Danish MASH restaurants (excl. Airport) –...

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Bank Holiday Brunch

As is tradition, MASH Skovriderkroen and MASH Bredgade is open for brunch on both Easter Sunday, Easter Monday, Whitsun and Whit Monday! So there’s no excuse not the join the feast on the upcoming Bank Holidays. MASH restaurants all over Denmark are open during the many Danish Bank Holidays in Spring, and you can see exactly when your favourite MASH is open by going to each res...

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Scratch and win!

No Christmas without an advent calendar. So today we’re launching this year’s MASH calendar, where you can win delicious prizes every day. Every day from the 1st until the 24th of December you can scratch to reveal a new prize on your phone – behind the doors edible prizes are waiting, that you can use at MASH.   What are you waiting for? Open the first door today: Scratch and ...

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Christmas Lunch season is right around the corner

Are you mentally prepared to be merry with friends, family and colleagues?  Hold your Christmas party at MASH to save yourself the dirty dishes and try something new.  At MASH we’re ready to host your party at any of our restaurants (Airport excluded) – we’ve got juicy steaks, the very best wine and of course traditional ris a la mande for everybody.  If you’re keen to switch o...

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Californisk vin-middag på MASH

Nu har du chancen for at smage perfekt opbevarede modne californiske vine fra den gyldne periode mellem 1995 og 2004, samt blive klogere på vinene og området med en gennemgang af Wine Director, Jess Kildetoft, MS.   Det foregår til en hyggelig vin-middag på MASH Bredgade torsdag den 28. november kl. 18.30. Vi har kigget dybt i vores store vinkælder og har fundet de bedste og me...

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