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Are you ready for the 3rd of April?

We are. And what happens on April 3rd you ask? The MASH Menu changes! From April 3rd at noon we’re ready with a new menu at all MASH restaurants in both Denmark, England and Germany. The new menu offers both classics and new dishes and cuts – and we’re just as excited as you are to get started serving and tasting the new additions. We won’t give away too much, but we can let yo...

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Easter brunch at MASH

Looking for a hangover cure after the annual Easter lunch or just looking to spend the holidays with mountains of delicious food in beautiful surroundings? Book a table for Easter brunch at MASH. Easter is held from Thursday the 29th of March until Monday the 2nd of April this year. As usual we serve brunch at MASH Skovriderkroen and MASH Bredgade Saturday and Sunday – and this...

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MASH unleashes the ox on Frederiksberg March 1st

There’s been construction going on in the old bank building on Gammel Kongevej 116. Here designers, architects and construction workers have been working hard to make a raw and urban version of MASH ready for opening on Thursday, March 1st, where steak loving guests can break the read leather sofas in.  From March 1st it will be easier to eat well locally on Frederiksberg. MASH...

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The gift that keeps on giving

We have launched our new MASH giftcards. The perfect gift for someone you hold dear, or for yourself – because you’re worth it! The new MASH giftcard just keeps on giving. It can be topped up and used again and again. You can buy a giftcard with an optional amount on it as a gift or give yourself a card with an amount just for your personal steak use. The giftcards can be used ...

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MASH supports Christmas Lunch for the socially vulnerable

On December 24th the supermarkets close their doors and many won’t open again until December 27th. Lots of food and produce cannot keep during the holidays and might just get thrown out.  Luckily, Netto is collaborating with famous chefs across the country to avoid this. More than 100 Netto stores are donating food that won’t be able to keep, to charitable organizations, who ma...

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