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Danish plated

… Are you ready?

On the 1st of October we’re changing the MASH menu, and the change offers new starters, more options and of course a bunch of new wines and cocktails for the cold season! We won’t reveal too much yet, but we can promise you that we’re excited for October 1st! We haven’t made many alterations to our world class steaks – they can hardly get any better. But we have some new starte...

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French Flair at Holzhafen: Bistro Sommelier Hamburg

Hamburg, September 2018: Savoir vivre – the French way of life in the middle of the Hanseatic City of Hamburg. The new Bistro Sommelier just opened at Holzhafen terraces. From now on, the exciting brasserie and wine bar concept welcomes all inhabitants, neighbours and visitors of Hamburg with French nonchalance, exceptional wines and Mediterranean cuisine.  About Bistro Sommeli...

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WEB Blog MASH Griller kampagne

MASH fills the ultimate barbecue sausage with Danish beef

Press release: The Steakhouse's latest culinary invention is the barbecue sausage to rule them all. The team behind the steakhouse brand MASH are after 9 months of research and tests ready with their take on the world’s greatest barbecue sausage. True to the steakhouses DNA, MASH has chosen to use prime quality beef spiced with herbs found during Summer in Denmark. The MASH sau...

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Rosé guide: Four rosé wines you should drink this Summer

Summer has arrived and as always many Danes enjoy chilled rosé in ample amounts as soon as the opportunity arises. Unfortunately not many people know what characterises a good rosé. Jess Kildetoft, Master Sommelier and Wine Director at MASH has made this guide to four rosé wines you should taste this Summer.  Danes love rosé. Especially as soon as Summer arrives. The chilled wi...

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MASH proliferates in Hamburg with new Bistro restaurant

Press release: Copenhagen Concepts, who own the MASH restaurants, will open a new restaurant in Germany on September 1st. A bistro version of Le Sommelier will open in the joined venue with MASH Hamburg to strengthen the offer for guests in the area. The opening will create synergy for both restaurants, says MASH Director, Jesper Boelskifte.  After three years on the harbour in...

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