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Le Sommelier



Bistro Sommelier


The new MASH menu

From today, October 13th, a new menu is ready for you at all Danish MASH restaurants – and we can now tell you a bit more about the new dishes you’ll be enjoying this Autumn and Winter! You can explore the new menus now, here is the main menu: The new MASH menu To start off the party we’ve got five new starters. Our 1/2 lobster has gotten an upgrade, but we also have some compl...

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DinnerDays at MASH

During DinnerDays in October, MASH is offering a delicious 3-course menu consisting of starter, main and dessert for only 400,- kr. per person.  Pamper your taste buds with a tasty dinner at MASH with Dinnerdays – you won’t need to make hard decisions on the menu and you’ll have more money for champagne. DinnerDays take place on the 15th to 24th of October 2021 and offer many g...

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The Shellfish Platter is back at MASH!

Dive into a grand platter of fruit de mer at either MASH Skovriderkroen, MASH Rungsted Havn or MASH Bredgade from July. From the 1st of July until the 28th of August, MASH is serving up a fantastic platter with all the greatest treasures of the sea every Thursday, Friday and Saturday.   If you love shellfish, our shellfish platter is a must – and we have the right wine or champ...

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Summer at MASH

The Danish Summer has arrived and at MASH we’re ready with delicious Summer dishes made with the best ingredients of the season – and of course with plenty of cold white wine and rosé. At all our Danish restaurants you can explore our specials, available for a short period, developed by our skilled chefs using some of the best local and seasonal produce – or special cuts we don...

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Whit Monday Brunch at MASH

MASH is open for a delicious Whit Monday brunch on May 24th at MASH Skovriderkroen – a (hopefully) sunny day with all the best our buffet has to offer. We’re ready with freshly baked bread, fruit, steaks, salads, freshly squeezed juice, and eggs just the way you like them (and much more) every weekend at MASH Skovriderkroen.  During Pentecost you can also come by on Whit Monday...

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