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Umami

UmamiGO

Bistro Sommelier

News

New menu – with 50% off!

Today, the 4th of March, the menu is changing at MASH. And we’re giving you a 50% discount on all our delicious starters in the coming week.  See the new menu! Exploer the new menu above and get excited to sink your teeth into new taste experiences – both amongst our starters, mains, desserts and sides. And we haven’t even mentioned the new liquid creations we’ve got ready for ...

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Get 50% off our new starters

Have you booked a table at MASH? Otherwise now is the time. On March 4th we’re changing our menu and you can get 50% off all starters for a week after the change! From March 4th we will be serving new starters, mains, sides, desserts, wine and cocktails. We have prepared for Spring with a delicious selection of new dishes! We’re very excited to share these new creations with yo...

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Valentine’s Day at MASH

No Valentine’s is complete without candlelight, champagne and good food. Invite your significant other to MASH on February 14th and get a glass of champagne on the house. We love love. No matter if you want to celebrate Valentine’s Day with a partner, a friend or just want to celebrate your love of quality meat, we’re ready to celebrate this day with you.   If you book a table ...

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Are you ready for MASH hour?

Double up on all drinks and cocktails for an hour every Friday – bring your friends to the bar at your favourite MASH restaurant and kick off the weekend in style! Yes, you read that correctly.  From February 7th we’re launching MASH hour. This means that you can get double up on all drinks and cocktails between 5.30PM and 6.30PM on all Danish MASH restaurants (excl. Airport) –...

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Bank Holiday Brunch

As is tradition, MASH Skovriderkroen and MASH Bredgade is open for brunch on both Easter Sunday, Easter Monday, Whitsun and Whit Monday! So there’s no excuse not the join the feast on the upcoming Bank Holidays. MASH restaurants all over Denmark are open during the many Danish Bank Holidays in Spring, and you can see exactly when your favourite MASH is open by going to each res...

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