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News

We think we’re pretty good…

And luckily we’re not the only ones. Besides our guests, who are our most important reviewers, MASH has won two awards at World Luxury Restaurant Awards 2019. World Luxury Restaurant Awards is an award ceremony for luxury restaurants all over the globe, where restaurants can win awards in several categories.  At this year’s show in St. Petersburg, MASH won no less than two awar...

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The ultimative barbecue sausage is back!

No Summer without barbecues, and no barbecue without MASH barbecue sausages.  Again this year you can purchase the world’s best barbecue sausages at your nearest MASH restaurant. The perfect choice for those who won’t compromise on quality, just because the kitchen has moved outside. The MASH barbecue sausages are of course true to our DNA and made from quality beef, rams and a...

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10 years and 33 good reasons to celebrate MASH

Our 10-year anniversary needs a proper celebration – this is why we have made a special offer for all of you who want to come celebrate with us!  The only birthday present we wish for is your company. This is we have made a special birthday offer, so you and your friends can enjoy 33% off all food during the whole Summer at MASH! * And what is a celebration without caviar and K...

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Congratulations to us!

In April 2009 we opened the very first MASH restaurant on Bredgade in Copenhagen.  And as some easy calculations will show, this means that we can celebrate our 10-year anniversary this year! Much has happened in those 10 years, more than we ever envisioned when we spent many sleepless nights at the end of the last decade researching locations and brainstorming concept and menu...

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The new menu is here!

No, it’s not an April’s Fools joke. Today the menu is changing at MASH in Denmark and we have new delicious starters, sides and desserts to enjoy in the sun.  And of course we’ve changed all our cuts for lentil patties. Okay, that was an April’s Fools.  No, we haven’t touched our delicious meat, but we have made some changes to our starters, sides and desserts – and of course w...

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