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The Shellfish Platter is back at MASH!

Dive into a grand platter of fruit de mer at either MASH Skovriderkroen, MASH Rungsted Havn or MASH Bredgade from July. From the 1st of July until the 28th of August, MASH is serving up a fantastic platter with all the greatest treasures of the sea every Thursday, Friday and Saturday.   If you love shellfish, our shellfish platter is a must – and we have the right wine or champ...

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Summer at MASH

The Danish Summer has arrived and at MASH we’re ready with delicious Summer dishes made with the best ingredients of the season – and of course with plenty of cold white wine and rosé. At all our Danish restaurants you can explore our specials, available for a short period, developed by our skilled chefs using some of the best local and seasonal produce – or special cuts we don...

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Whit Monday Brunch at MASH

MASH is open for a delicious Whit Monday brunch on May 24th at MASH Skovriderkroen – a (hopefully) sunny day with all the best our buffet has to offer. We’re ready with freshly baked bread, fruit, steaks, salads, freshly squeezed juice, and eggs just the way you like them (and much more) every weekend at MASH Skovriderkroen.  During Pentecost you can also come by on Whit Monday...

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House Rules at MASH

As a company we have a great responsibility for both our guests' and our employee' safety. Based on the government's rules and our business union's guidelines we have these House Rules to secure us all: All guests must show valid corona passport or test as well as ID such as driver's licence, yellow health card or passport. Valid tests are: Negative corona test max. 72 hours ol...

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What's on the menu?

We have a new menu ready for April 21st, and you might as well get excited now! The menu has gotten a Spring makeover for the reopening, so you can enjoy the best of the Danish Spring and Summer at your nearest MASH restaurant.  We have for example made four changes to the starters, so you can enjoy two new sprightly salads, dig into half a seared lobster a l’américane and deli...

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