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MASH booking is open!

You can now book a table at MASH for May 6th onwards – we cannot wait to get back to work and to welcome you back to our restaurants! Even the Easter bunny couldn’t scare off COVID-19 and the pandemic is still a reality, which can be hard to navigate. After the latest news from the government we remain hopeful, and we’re so excited to get back in the kitchens and to welcome you...

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Support us by giving the gift of MASH and you'll get more for your money

The Danish MASH restaurants have again closed their doors, but we’re sending kind thoughts to you and your family – and we hope that you want to give us a helping hand until we can open again in March 2021. It’s sad to have to close again right after the Christmas decorations have gone up, but it’s more important to beat the Corona virus, so we can get together, hug and eat tog...

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Watch a fireworks display at Skovriderkroen!

On Monday the 14th of December at 8.30PM you can see a marvellous show of fireworks in front of MASH Skovriderkroen – the perfect end to a delicious dinner in beautiful surroundings. Apollo Fyrværkeri have delivered amazing fireworks for any occasion for more than 25 years. They’ll be at Bakken again this year to sell their great fireworks through a drive-in, so you can enjoy t...

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A special New Year’s Eve at MASH

A delicious 4-course menu with wine menu and a to-go kit with champagne and traditional kransekage – get pampered both at the restaurant and at home this New Years!  We’re opening our doors at 5pm on December 31st, and of course we’re following government guidelines and closing them again at 10pm. This means you can enjoy an amazing 4-course dinner with great wines and still be...

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The November Treatment

Experience an evening at MASH with a complete 3-course menu, exclusively selected by our chefs. You can pick which Danish MASH restaurant you want to try the menu at.  All of November MASH is offering a delicious 3-course menu, which is available Sunday to Thursday at all Danish restaurants.  The menu consists of:  Tuna Tartare with avocado, chili and Japanese dressing  New Zea...

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