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DinnerDays at MASH

In February, you can enjoy a delicious 3-course menu at five of MASH’s restaurants for only 400,- kr. with DinnerDays! DinnerDays is running from February 11th to 20th, and in this period you can get a tasty 3-course dinner with starter, main and dessert for just 400,- kr. (ex. ticket fee).  The DinnerDays menu is available at MASH Bredgade, MASH Frederiksberg, MASH Odense, MAS...

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Press: International design and food at power couple’s new restaurant

Jesper Boelskifte, the man behind MASH, Umami and Le Sommelier, has gotten together with B&O designer Johannes Torpe to start a new restaurant concept on one of the best addresses in Copenhagen. Espressos for 15 kr. in the bar, Italian-Japanese inspired quality food at reasonable prices and a big sunny terrace with outdoor service, are some of the ingredients that will ensure g...

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The festive season at MASH

Christmas is fast approaching and we’re serving up MASH rice pudding, Christmas cocktails and plenty of tasty Christmas cheer all the way to Christmas Eve. Is it even Christmas if you haven’t had MASH’s home-made rice pudding? Probably not. Stop by your favourite MASH restaurant and enjoy the first taste of Christmas with warm cherry sauce and roasted almond splints – the perfe...

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New Year's Eve at MASH

Yet again you can celebrate the new year with a delicious dinner and plenty of New Year’s fun at MASH! And this year there will be even more time for celebrations. You can decide when you want to arrive for dinner, but as soon as you’ve flung yourselves in the chairs, the table is yours for the rest of the night! You can celebrate the new year with plenty of time for eating, la...

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The new MASH menu

From today, October 13th, a new menu is ready for you at all Danish MASH restaurants – and we can now tell you a bit more about the new dishes you’ll be enjoying this Autumn and Winter! You can explore the new menus now, here is the main menu: The new MASH menu To start off the party we’ve got five new starters. Our 1/2 lobster has gotten an upgrade, but we also have some compl...

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