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News

MASH Rungsted Opening 589 Small

Whit Brunch and Whit Lunch at MASH

Whit Monday is just around the corner, and we can’t wait to celebrate this Bank Holiday with you at either MASH Skovriderkroen or MASH Rungsted Havn! Whit Monday, the 1st of June, our delicious brunch is ready for you at MASH Skovriderkroen from 9.30AM to 2PM. It contains both bread and pastry, salads, steaks, egg in many different shapes and of course both fresh and sweet trea...

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Buy a giftcard for mum – and get 33% off!

With Mother’s Day coming up and nothing but closed restaurants, the celebration of upcoming holidays is a bit different this year. But we hope that you’ll use this occasion to delay the party a bit, and buy a giftcard to MASH for your mother, father, or just someone you’re missing a lot in these times of isolation. If you buy a giftcard to MASH of more than 300,- kr. in the nex...

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Our restaurants are temporarily closed

Because of the recent development with COVID-19, we are of course following the guidelines from the government and all our restaurants are temporarily closed.  We do not yet know when all our restaurants will be open again. We are hopeful, like many others, that we can welcome you back from the 11th of May in Denmark, but we’re following the situation closely. We want to thank ...

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MASH Bartender is global cocktail finalist

When the global Bacardi Legacy competition reaches the final battle in Miami in May, it will be a MASH Bartender who will represent Denmark.   On February 24th three skilled Danish bartenders competed in the Danish Bacardi Legacy cocktail finale. The winner was our own Marie Dørge from MASH Frederiksberg! This means that Marie will be representing all of Denmark at the finale i...

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New menu – with 50% off!

Today, the 4th of March, the menu is changing at MASH. And we’re giving you a 50% discount on all our delicious starters in the coming week.  See the new menu! Exploer the new menu above and get excited to sink your teeth into new taste experiences – both amongst our starters, mains, desserts and sides. And we haven’t even mentioned the new liquid creations we’ve got ready for ...

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