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News

Drommekage 1

New Season, New Menu

Spring is coming (not that you’d know it from the weather) and with a new season comes a little update to our menu. We’ve added 4 new starters to our offerings, swapping out some of our more autumnal dishes for some fresher, lighter ones. Take your pick from: Scallop tortellini Scallop carpaccio Wagyu on toast Pan fried lemon sole with asparagus Our personal favourite is the wa...

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2015

2015: Winding Down and Rounding Up

As 2015 draws to a close, we’re taking stock of what has been a fun-packed year for everyone at MASH. In 2015… London Cocktail Week saw our bar packed to the brim with Londoners enjoying their Maker’s Milk Punch. Kobe Wagyu arrived on the menu (and proved so popular over Christmas that we sold right out) We upped our wine list game and now have upwards of 1200 varieties in that...

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A Star Was Born

Well, it’s high enough up in the air that it might get mistaken for one. MASH Penthouse has had an extremely busy first month with full tables every night! We are so grateful that all our guests are as excited about our newest MASH edition as we are. We’ve hardly had time to breathe, but we simply had to share the Penthouse experience with all of you! If you couldn’t be there o...

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logo london lifestyle awards 2015

London Lifestyle Awards 2015

The London Lifestyle Awards are always a highlight of London’s social calendar and we at MASH are very proud to have been the 2013 winner and 2014 runner up. In 2015 we were delighted to have been nominated once again – and this year we were also listed in the inaugural edition of the LLA 300. The LLA 300 is a new network created to highlight the best of the best of London life...

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Hamburg Memories

It was a truly amazing evening filled with great food, great wine, and even greater company. Our 7th MASH restaurant, and our very first on German soil, opened with a bang on the 5th of September 2015. The night is forever etched in our memories and we want to share it with everybody who couldn’t be there in the flesh – so we invite you to watch this video from the opening inst...

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